Marc and Marta Chase’s inspiration for creating Barons Creek Vineyards in Fredericksburg, Texas in 2015 was simple: “We love wine and we love people.” That principle has remained their foundation and guided their progress as they continue to expand tasting rooms throughout the state in unique, quaint towns just like Georgetown. “Texas’ best wine experience” is what BCV delivers, Marc says, along with treating everyone who walks in like family.
“You feel like it’s a second home,” says Hanne Walford, general manager of Barons Creek in Georgetown. “We know so many customers; we know about weddings and childbirths and deaths and engagements.” Part of that family feel comes from the winery’s dedication to being inclusive. “We’re open to everyone. You don’t have to be a member to come in. Everyone is treated the same.”
Marc credits his wife of 23 years, his brother Chris Chase, and his three children, Kailey, Brooklyn, and Garrett, for inspiring him to follow through on a “dream that seemed so far-fetched.” That dream led the couple to expand Barons Creek from its home in Fredericksburg to other unique, quaint towns that fit the vibe, including Granbury, and McKinney. With the help of Texas wine maker Russell Smith and a dedicated staff, the first Barons Creek satellite tasting room opened July 4th, 2019 on the historic Georgetown Square.
Open Tuesday to Sunday, Barons Creek offers food and wine pairings, grape stomping events, and themed wine pick-up parties for members. Visitors can enjoy Mimosas and Music on Sundays, and Thursday Fun Nights, featuring everything from trivia to country dancing to Name that Tune Bingo. “I want people to come in and relax, have a glass of wine or two, enjoy a charcuterie board, and just hang out—leaving life outside,” Hanne says. Marc adds, “BCV prides itself on its commitment to producing high quality wines in an atmosphere that is beautiful and relaxing, but also fun and educational.”
For newcomers looking to expand their tasting repertoire, Barons Creek is dedicated to explaining, exploring, and serving their wines in an environment that is downright Texas hospitality. “It’s not just red, white, sweet, or dry any more. We explore the varietal, the region, the FATS (fruit, acidity, tannins, spice), the structure and flavor and many other fun and exciting things like what pairs best with each of our wines.
“BCV is bottling and blending award-winning wines that are gaining the attention of some of the most respected sommeliers, and why Barons Creek Vineyards is quickly becoming the brand of choice in Texas,” Marc says.