DOUG LYTTON’S FAVORITE STEAK Use a “Cowboy Cut,” bone-in Rib eye, aged, marbled, about 1-1/2” to 2-1/2” thick. If you…
COWBOY IRISH STEW 1/2 cup all-purpose flour 1 Tbsp coarse salt 1 Tbsp ground black pepper 2 Tbsp vegetable oil…
For quality, locally-grass-fed Longhorn Beef, visit HaglerLonghorns.com to purchase for pickup or Walk-In—Ground beef, filets, sirloins, round steak, and rib…
CINCINNATI CHILI Sure, no one knows chili like Texans, but if you’re feeling bold enough to try Cincinnati chili, you…
Mincemeat 1 lb finely chopped beef steak, lamb or wild game 1-1/4 cups raisins 1-1/4 cups currants 1/2 cup golden…
Ichiro Asian Bistro • 1500 Rivery Blvd. Suite 2120 • Georgetown · 512.688.4288 http://ichirosushiwinebar.com/ A successful, welcoming business owner, Alex…
There are two kinds of people at Thanksgiving. The first group enjoys a big dinner and looks forward to having…
What’s in season this month? APPLES, BROCCOLI, BRUSSELS SPROUTS, CAULIFLOWER, CITRUS FRUITS, CRANBERRIES, GRAPES, MELONS, MUSHROOMS, ORANGES, PEANUTS, PEARS, PEPPERS,…
Seasonal foods are better for our health and the environment Following their natural life cycle, fruits and vegetables not only…
The first full week of August is national Farmers Market Week. This celebration focuses on the local harvesting of fruits…