The month of New Year’s resolutions is officially here! We can certainly plan healthy meals any time, but for those…
Laufabrauð (Icelandic Leaf Bread) Sometimes called “Snowflake” bread, it is decorated with different patterns and fried for a very crunchy…
A traditional Thanksgiving meal with the special people in our lives is as much a sensory pleasureas a social one.…
ARE YOU READY FOR SOME GRILLING? The best dishes are low maintenance, portable, and, above all, delicious! For those of you…
To start, everything’s better with bacon, right? Hot dogs are no exception. Wrap each hot dog in a strip of…
Contributed by Hillary Kennon As we journey through the long days of summer, as a former Kindergarten teacher, I’m sharing…
In keeping with the Independence Day celebration, we refer to ‘Revolutionary’ in a purely historical sense. Practically speaking, these recipes…
Hack of the Month • June is Iced Tea Month — If you have too many lemons and don’t want…
DOUG LYTTON’S FAVORITE STEAK Use a “Cowboy Cut,” bone-in Rib eye, aged, marbled, about 1-1/2” to 2-1/2” thick. If you…
COWBOY IRISH STEW 1/2 cup all-purpose flour 1 Tbsp coarse salt 1 Tbsp ground black pepper 2 Tbsp vegetable oil…